Spain wine. Last time I had Rioja, I felt it is quite acid and plain. this time, I picked one seems a little bit aged. however, it is still pretty acid. this one had a better fruity aroma. the acid goes ok with buffalo. I said this because last time when I drank it, it happened to me that the only tapas I had was japanese salty taco (i beg most people here eve don't dare to touch it). and it is ... yak!...
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