Unfortunately, we had the wrong sequence. We should have the Carmenere first, since it is heavier. Tempranillo definitely is lighter and slightly more acid... but still less than Shiraz.
We did not finish it over the dinner so we preserved it. Then less than a week we took it out and finish it up. It turns out excellent. The acid is actually reduced and taste more fruity and smoothy...
Still, I have to say the cost to value ratio is excellent
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